Tip of the Day

Make a "flame tamer" with aluminum foil that will prevent a pot of stew from burning when simmering for a long time on a gas range. Cut a large piece of foil and twist to form a large, thick foil rope. String it under and over the burner while the burner is cool. Place a pot of stew to simmer on the foiled burner. This will prevent the bottom of the stew pot from burning while simmering for an hour or two.

Also in this Episode

TIPical Mary Ellen : Episode TIP-440
•	Family History Projects
•	Uses for Hangers
•	Choosing Shrimp
•	Tip of the Day